Specialty Cakes We require one week lead time, for all orders. Special requests or change will result in a 20% upcharge. Name* First Last Phone*Email* Date you need cake* Date Format: MM slash DD slash YYYY Must be at least one week from date of submissionType of Cake* Chocolate Fudge with Vanilla Buttercream A moist fudge crumb with rich, vanilla buttercream, and curls of "Callebaut" Belgian bittersweet chocolate. Chocolate Fudge with Chocolate Buttercream A rich chocolate crumb with smooth bittersweet chocolate buttercream, and curls of "Callebaut" Belgian chocolate. Mocha Espresso Chocolate Fudge A rich espresso infused chocolate crumb, with espresso mocha bittersweet chocolate icing and topped with chocolate covered coffee beans. Classic Carrot Cake A super moist cake crumb..loaded with carrots and chopped walnuts,.Iced with a sweet, rich vanilla coconut buttercream. Summer Coconut Cake A very dense yellow crumb iced with rich vanilla coconut buttercream, and sprinkled with sweetened coconut. Chocolate Zucchini Cake A super dense, moist chocolate crumb, bathed in bittersweet chocolate ganache. Piped with fudge buttercream. A great way to get your veggies! Retro Red Velvet Cake A red velvety looking crumb, iced with a rich sweet vanilla buttercream. Summer Jam Cake A dense golden cake slathered with our homemade jam in the layers and topped with rich vanilla buttercream. Garnished with seasonal berries. Not a Plain Jane, by any means. MAPLE Walnut CHEESECAKEA creamy filling perched, on a graham and chopped walnut crust. Rich with lots of Vermont Maple syrup. CHOCOLATE ALMOND CHEESECAKE WITH GANACHEA dense but creamy filling. Nestled on top of a chocolate graham crust. Deep chocolate flavor, but not too sweet. Topped with Chocolate ganache and sliced almonds on top. Size of Cake* 6 inch double layer (serves 6 to 8) $45.00 8 inch single layer (serves 8 to 10) $50.00 8 inch double layer (serves 10 to 12) $55.00 10 inch double layer (serves 12 to 16) $60.00 12 inch round or rectangular cake (serves 16 to 20) $95.00 CommentsThis field is for validation purposes and should be left unchanged.
